Northside Produce Markets - Cooking with Sugar: Nougat and other treats
Sat, 15 Sept
|Civic Park & Community Centre
Join regular stall holder Ben Lockett from Nougat Royale in his up coming cooking class. Keen to perfect that nougat you have always tried to cook at home? Find out how it’s done! Gain a better understanding of how to cook with sugar and different sugar bases with confidence in this sweet and tasty
Time & Location
15 Sept 2018, 2:00 pm – 5:00 pm
Civic Park & Community Centre, 220 Miller St, North Sydney NSW 2060, Australia
About the event
We are inspired by the passion, dedication and enthusiasm of our farmers and producers.
Our Farmers and Producers bring to you:
Seasonal fruit and vegetables – including the best potatoes!
Artisan cheeses, butter and yogurts
Organic, sourdough and spelt breads
Free range, pasture fed, organic meats
Fresh and smoked seafood
Fresh pasta
Olive oil
Organic cereals and nuts
Hand crafted smallgoods
Honey, preserves and condiments
Flowers and herbs
Fine pastries, sweets and chocolates
Gluten free products
Wine, cider and ales
Delicious breakfast
Sydney’s best coffee
Sydney’s best knife sharpener!
Join regular stall holder Ben Lockett from Nougat Royale in his up coming cooking class. Keen to perfect that nougat you have always tried to cook at home? Find out how it’s done! Gain a better understanding of how to cook with sugar and different sugar bases with confidence in this sweet and tasty workshop with Ben Lockett from Nougat Royale, producing the best artisan nougat in Australia and an ever popular stall at our Northside Produce Market.